I usually only think about sweet potatoes around Thanksgiving time - both my mother and my mother-in-law make a fantastic sweet potato dish - but I thought I would try my hand at Sweet Potato Wedges.
Ingredients:
- 3 medium sweet potatoes
- 2-3 teaspoons of olive oil
- 2-3 teaspoons of dried rosemary
Instructions:
- Scrub potatoes and cut into wedges lengthwise.
- Coat with a mixture of olive oil and rosemary - 2-3 teaspoons of each.
- Bake on a greased baking sheet for 20 minutes @ 450 degrees.
Done and done ... quick and easy! The taste was sweet but not too sweet due to the rosemary.
Give it a try!
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